Maya's Vegan Tikka Masala recipe is a non-dairy version of India's most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the classic Chicken Tikka Masala, or pair with a protein or veggie and serve with your favorite grain or flatbread. Non-GMO Project Verified, Gluten-Free, Vegan, Vegetarian. SERVING SUGGESTION:
¥Simmer with meat or vegetables
¥Use in a slow cooker
¥Add to soups and stews
¥Spread on a pizza
¥Spoon over noodles
¥Marinate meats in it
¥Spice up tacos or quesadillas
¥Turn leftovers into instant curries Serves: 3 Heat Level: Mild Net Weight: 12.5 oz